EGGS - MEDIUM (8 DOZ)

1 X 96

COOKED & PEELED BOILED EGGS

3 KG

BEETROOT - SLICED (IN VINEGAR)

2.5 KG

SUNKISSED TOMATOES

1 KG

MEDITERANI SUNKISSED CHERRY TOMATOES IN OIL

1 X 1 KG

GHERKINS (SLICED)

2.3 KG

GHERKINS (COCKTAIL)

2 X 2.35 KG

PESTO - GREEN

800G

PESTO - RED

800G

GREEN OLIVES (PITTED)

2 X 2.26 KG

BLACK OLIVES (PITTED)

2 X 2.26 KG

PLAIN EGG OMELETTES (COOKED)

24 X 100G

CAPERS (IN BRINE)

2 X 2.38 KG