EGGS - MEDIUM (8 DOZ)

1 X 96

COOKED & PEELED BOILED EGGS

3 KG

BEETROOT - SLICED

2.25 KG

SUNKISSED TOMATOES

1 KG

GHERKINS (SLICED)

2.3 KG

PESTO - GREEN

800G

PESTO - RED

800G

GREEN OLIVES (PITTED)

2 X 2.26 KG

BLACK OLIVES (PITTED)

1 X 4.1 KG

CAPERS (IN BRINE)

1 X 1.7 KG